Perfect for G&T and cocktails. Serve Warner’s (formerly Warner Edwards) Rhubarb Gin with mediterranean tonic water or ginger ale, then garnish with a slice of fresh orange, then raise a glass to craft, to the land, to laughter and loved ones.
Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper. The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.
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