Warner’s Rhubarb Gin

The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice.

Inspired by a crop of rhubarb originally grown in Queen Victoria’s own kitchen garden, this vibrant pink gin has changed the flavoured gin category and ignited the pink gin boom! With fresh rhubarb juice in every bottle, this truly is a craft gin like no other.

There are a lot of “pink gins” in the market. However, pink is not a flavour. Warner’s Rhubarb Gin just happens to be naturally pink in colour. Traditionally, a pink gin is flavoured with Bitters.

What makes Warner’s Rhubarb Gin unique is that one third of each bottle is pure pressed rhubarb juice. The juice is extremely difficult to work with, as it has excessive amounts of pectin and any chef will tell you loses its colour extremely quickly.

Botanicals: Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel and lemon peel.